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Black Protein

Smokey BBQ Biltong Stokkie Sticks

Smokey BBQ Biltong Stokkie Sticks

Regular price $12.95 AUD
Regular price Sale price $12.95 AUD
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Double Smoked Biltong Stokkie Sticks: The Ultimate BBQ-Flavoured Snack

Our Double Smoked Biltong Stokkie Sticks offer a robust BBQ smoke flavour that's as rich and deep as the great outdoors. Each stokkie is a celebration of the full-bodied taste of barbeque, infused into the very fibres of our biltong. It's an homage to the primal joy of cooking over an open flame, transformed into a convenient, flavourful snack.

Ingredients & Benefits:

  • 100% Australian Beef: Our commitment to quality starts with selecting the best lean beef, ensuring a high-quality, ethically sourced snack.
  • Double Smoked for Full Flavour: The double smoking process deeply embeds a rich BBQ taste into the beef, creating a snack that's bursting with smoky flavour.
  • Lean Protein: Each stick is a rich source of protein, essential for muscle growth and repair, making it a perfect snack for active individuals or those looking to add more protein to their diet.
  • Low in Fat and Carbohydrates: Thoughtfully prepared to fit into health-conscious diets, our double smoked sticks are low in both fat and carbs, making them a guilt-free indulgence for any time of day.
  • Jerky-Style Texture: Crafted for convenience and enjoyment, the chewy texture of these sticks makes them a great portable snack, blending the traditional biltong experience with the beloved taste of BBQ.
  • Dairy Free
  • Gluten Free
  • Nut Free

Delivery Information

We ship our Biltong and Jerky products on Monday to Wednesday to ensure that they arrive as fresh and delicious as possible.

Delivery Times:

  • $0 - Free 6-10 Days
  • $10 - Standard (4-8 Days)
  • $14.95 - Express (1-3 Days)

Given the perishable nature of Biltong we limit our dispatch on Thursdays or Fridays so that your products aren't waiting with Australia Post over the weekend. Please keep this in mind when ordering as it does extend the delivery time.

Keep your Biltong Fresh

To keep your biltong fresh, store it in a cool, dry spot away from sunlight. Use a paper bag or breathable container to maintain its texture and prevent moisture build-up. Upon opening, avoid plastic bags or airtight containers, as they can trap humidity. For longer storage, freeze the biltong and thaw at room temperature before enjoying. To Learn More visit our article on How To Store Your Biltong Properly.

100% Aussie Air-Dried Beef

Our biltong comes from a simple love for really good beef—that's why we pick only the best Australian grass-fed beef. Instead of piling on the salt during the curing process, we go for a splash of natural vinegar and a handful of spices to bring out all those amazing flavours. Then, we patiently air-dry it the traditional way, making sure every slice is perfectly delicious and still packed with goodness.

Our Packaging

Our biltong products are thoughtfully packaged in black aluminium lined coffee bags, chosen not only for their efficiency in keeping our products airtight during transit but also for their lighter environmental footprint. These pouches cannot be recycled (we are looking at alternatives here), and while they are not the ideal long-term storage solution for biltong, they significantly reduce shipping costs, directly benefiting our customers. They require less material in their production compared to heavier alternatives like tubs, reducing the resources needed and the impact on our planet. When it comes time for disposal, please dispose of in your normal rubbish.

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