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Black Protein

Chilli Biltong Stokkie Sticks

Chilli Biltong Stokkie Sticks

Regular price $12.95 AUD
Regular price Sale price $12.95 AUD
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Chilli Biltong Stokkie Sticks: A Spicy Take on a Classic Snack

Turn up the heat with our Chilli Biltong Stokkie Sticks, a fiery blend of traditional spices and an extra kick of chilli. This flavour is for those who seek the thrill of spice, offering a spicy twist on the classic biltong experience. It's a celebration of heat, flavour, and the love of a good challenge.

Ingredients & Benefits:

  • 100% Australian Beef: Our commitment to quality means using only the best lean, high-quality beef for a premium, ethically sourced snack.
  • Spicy Seasoning: A carefully selected mix of chilli flakes, coriander, pepper, and traditional spices gives these sticks their distinctive hot and spicy flavour, appealing to both biltong aficionados and those new to the snack.
  • Lean Protein: Each stick is packed with protein, supporting muscle maintenance and growth, ideal for those leading an active lifestyle or following a protein-centric diet.
  • Low in Fat and Carbohydrates: Crafted with health in mind, our chilli biltong sticks are low in both fat and carbs, making them a guilt-free snack for spicy food lovers.
  • Jerky-Style Texture: The chewy, satisfying texture of jerky combined with the heat of chilli offers the perfect snack for on-the-go enjoyment, marrying the convenience of jerky with the unique flavour of traditional biltong.
  • Dairy Free
  • Gluten Free
  • Nut Free

Delivery Information

We ship our Biltong and Jerky products on Monday to Wednesday to ensure that they arrive as fresh and delicious as possible.

Delivery Times:

  • $0 - Free 6-10 Days
  • $10 - Standard (4-8 Days)
  • $14.95 - Express (1-3 Days)

Given the perishable nature of Biltong we limit our dispatch on Thursdays or Fridays so that your products aren't waiting with Australia Post over the weekend. Please keep this in mind when ordering as it does extend the delivery time.

Keep your Biltong Fresh

To keep your biltong fresh, store it in a cool, dry spot away from sunlight. Use a paper bag or breathable container to maintain its texture and prevent moisture build-up. Upon opening, avoid plastic bags or airtight containers, as they can trap humidity. For longer storage, freeze the biltong and thaw at room temperature before enjoying. To Learn More visit our article on How To Store Your Biltong Properly.

100% Aussie Air-Dried Beef

Our biltong comes from a simple love for really good beef—that's why we pick only the best Australian grass-fed beef. Instead of piling on the salt during the curing process, we go for a splash of natural vinegar and a handful of spices to bring out all those amazing flavours. Then, we patiently air-dry it the traditional way, making sure every slice is perfectly delicious and still packed with goodness.

Our Packaging

Our biltong products are thoughtfully packaged in black aluminium lined coffee bags, chosen not only for their efficiency in keeping our products airtight during transit but also for their lighter environmental footprint. These pouches cannot be recycled (we are looking at alternatives here), and while they are not the ideal long-term storage solution for biltong, they significantly reduce shipping costs, directly benefiting our customers. They require less material in their production compared to heavier alternatives like tubs, reducing the resources needed and the impact on our planet. When it comes time for disposal, please dispose of in your normal rubbish.

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