Garlic & Chilli Biltong

We ship our Biltong and Jerky products on Monday to Wednesday to ensure that they arrive as fresh and delicious as possible.

Delivery Times:

• $0 - Free 6-10 Days
• $10 - Standard (4-8 Days)

Given the perishable nature of Biltong we limit our dispatch on Thursdays or Fridays so that your products aren't waiting with Australia Post over the weekend. Please keep this in mind when ordering as it does extend the delivery time.

To keep your biltong fresh, store it in a cool, dry spot away from sunlight. Use a paper bag or breathable container to maintain its texture and prevent moisture build-up. Upon opening, avoid plastic bags or airtight containers, as they can trap humidity. For longer storage, freeze the biltong and thaw at room temperature before enjoying. To Learn More visit our article on How To Store Your Biltong Properly.

Our biltong comes from a simple love for really good beef—that's why we pick only the best Australian grass-fed beef. Instead of piling on the salt during the curing process, we go for a splash of natural vinegar and a handful of spices to bring out all those amazing flavours. Then, we patiently air-dry it the traditional way, making sure every slice is perfectly delicious and still packed with goodness.

Our biltong products are thoughtfully packaged in black aluminium lined coffee bags, chosen not only for their efficiency in keeping our products airtight during transit but also for their lighter environmental footprint. These pouches cannot be recycled (we are looking at alternatives here), and while they are not the ideal long-term storage solution for biltong, they significantly reduce shipping costs, directly benefiting our customers. They require less material in their production compared to heavier alternatives like tubs, reducing the resources needed and the impact on our planet. When it comes time for disposal, please dispose of in your normal rubbish.